AYRA / oils
An oil for every way you cook.
From freshly toasted bread to the restaurant pass. Explore Antiox, Extra virgin, Frying, Cooking and Chili, and find the right reference for your kitchen.
Discuss your project
Extra virgin
For salads, bread and the finishing touch that changes everything.
Request specifications
Antiox. Oil takes centre stage.
Extra virgin olive oil presented in a protective carton. A reference for people who want to give oil a starring role and care about how it is stored and served.
Request the specification sheet for variety, sensory profile and batch details. The Antiox name does not replace product analysis.
Extra virgin. The finishing touch.
For salads, bread and finishing dishes. The spout helps direct oil onto ingredients that are ready to enjoy.
Toast, sliced tomatoes or roasted vegetables are simple opportunities to make oil a visible part of the recipe.
Frying and Cooking. By the stove.
Two references for different everyday kitchen uses. Frying focuses on fried preparations; Cooking accompanies recipe preparation.
Request the composition and usage guidance for each product. The whole range should not be assumed to be extra virgin olive oil or used under identical temperature conditions.
Chili. Finish with character.
A spicy touch for pizzas, vegetables, toast and other recipes. Controlled pouring helps distribute the product where it is needed.
Check ingredients, intensity, allergens and available formats in the current specification before adding it to your menu or range.
Build a thoughtful range.
For distributors, different uses share one packaging proposition. For food service, references can be selected around the needs of the kitchen.
Supply terms, format availability, pricing and minimum orders are confirmed with the commercial team.