Discreet packaging, precise pouring and a proposition designed for work. AYRA belongs on the pass while keeping the attention on the plate.
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In a kitchen, oil may move from a large jug into a squeeze bottle before it is dispensed. With AYRA, it goes straight from the carton to the pan.
Open the jug, position the funnel, fill the squeeze bottle, wipe a possible drip, put the jug away, attach the fine nozzle and dispense into the pan.
Open the dispenser tip, tilt the carton almost horizontal and pour a thin stream of olive oil into the same pan.
An illustrative visual sequence, not a measured time saving. Each kitchen has its own workflow.
The carton format supports orderly storage and lightweight handling. Its geometry allows box and shelf arrangements to be considered as part of each operation.
Actual logistics savings depend on format, secondary packaging and transport route. The commercial team can discuss a comparison for your supply.
The dispenser supports dressing, spreading oil over a tray and finishing a plate. The idea is to work from the original pack and keep the product reference visible.
A direct gesture for both individual preparation and service across several stations.
The food service visual proposition uses aluminium tones and restrained graphics. It sits naturally alongside stainless steel, containers and professional utensils.
Exterior appearance should not be confused with technical composition: the carton is a multilayer material.
Every operation has different needs: finishing on the pass, preparation, breakfast service or events. Choosing a product and format starts with understanding its use.
Tell us how your kitchen works, how many service points you have and which products you need. We can discuss availability, samples and terms.
