Extra virgin olive oil in packaging designed to protect it. A proposition connecting the product, preservation and precision pouring.
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Extra virgin oil is obtained from olives by mechanical processes and meets the criteria of its category. Aroma and flavour are part of the experience, from toast to a finishing touch.
The product sheet and batch information are the reference for its specific characteristics.
Extra virgin olive oil contains compounds that contribute to its characteristics, including polyphenols. Their concentration varies and requires analytical data.
We explain Antiox through oil protection and use, without assigning figures or health benefits that are not documented for this product.
Opacity protects against light. Packing in a protective atmosphere and material barriers are part of care before opening.
The fine-pour spout lets you add oil directly to the plate. Follow label storage instructions and keep the product away from heat.
Ask about formats, labelling and availability for your channel. The leaflet presents 1000 ml, 500 ml and 125 ml sizes within the proposition; availability and closure type are confirmed for each reference.
Tell us your country, sales channel and estimated volume to help shape a proposal for your project.
